Extra virgin olive oil has anti-inflammatory properties.
A study by the ‘Reina Sofia’ University Hospital of Cordoba reveals that extra virgin olive oil contains anti-inflammatory properties.
Virgin olive oil is the richest in vitamin E (a natural antioxidant)
Preparation process of the olive oil:
The Serrano López Group has been preparing and bottling its Extra Virgin Olive Oil since 1918, at the "Las Parras" Oil Mill, which is located to the south of the province of Jaen, traditionally one of the longest-standing oil producing areas in Spain.
The main differentiating element of the Extra Virgin Oil that we bottle lies in the fact that it comes from the olive trees we grow in three different areas of Andalusia: Jaen, Cordoba and Granada, which gives us complete control over the production.
Our Oil Mill’s modern machinery allows all the olives that the olive growers collect to be processed on the same day, in this way we guarantee that the oil will retain all the fresh aroma and flavour that is characterised by the olive.